Effects of cinnamon (Cinnamomum zeylanicum Blume) and cloves (Syzygium aromaticum L.) Essential oils as potential bioherbicides on Datura stramonium L. and Stellaria media (L.) Vill.
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Modulatory effects of Syzygium aromaticum (L.) Merr. & Perry and Cinnamomum tamala Nees & Ebrem. on toxicity induced by chromium trioxide
Hexavalent chromium trioxide is known to cause diseases like cancer and specific biological effects on the respiratory system. It induces oxidative stress and lead to formation of stable Cr-DNA adducts that contribute to its cytotoxic and genotoxic effects. In the present study, the antigenotoxic effects of Indian spices viz. Syzygium aromaticum (L.) Merr. & Perry and Cinnamomum tamala Nees & E...
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Environmentally friendly botanical larvicides are commonly considered as an alternative to synthetic larvicides against Aedes aegypti Linn. In addition, mosquito resistance to currently used larvicides has motivated research to find new compounds acting via different mechanisms of action, with the goal of controlling the spread of mosquitos. Essential oils have been widely studied for this purp...
متن کاملIn-vitro assessment of antimicrobial and antioxidant potential of essential oils from Lemongrass (Cymbopogon citratus), Cinnamon (Cinnamomum verum) and Clove (Syzygium aromaticum)
The present study was envisaged to investigate in-vitro antimicrobial and antioxidant efficacy of lemongrass, cinnamon and clove essential oils for their potential application in meat products. Antimicrobial potential was measured by using zone inhibition assay and Minimum Inhibitory Concentration (MIC) against foodborne pathogens including Gram positive and Gram negative whereas, antioxidant a...
متن کاملControl of Aspergillus flavus Growth in Tomato Paste by Cinnamomum zeylanicum and Origanum vulgare L. Essential Oils
This study was conducted to evaluate the antifungal activities of Cinnamomum zeylanicum and Origanum vulgare L. essential oil against Aspergillus flavus in culture media and tomato paste. 200 ppm of cinnamon and 500 ppm of oregano completely inhibited A. flavus growth in culture media, while in tomato paste 300 ppm of cinnamon and 200 ppm of oregano had the same effect. Test panel evaluations r...
متن کاملEffects of Syzygium aromaticum, Cinnamomum zeylanicum, and Salvia triloba extracts on proliferation and differentiation of dental pulp stem cells
INTRODUCTION Hypersensitivity, local irritative and cytotoxic effects are known for the chemical components of Syzygium aromaticum and Cinnamomum zeylanicum contained in dental materials. However, there is no intimate data in dentistry using the whole extracts of these plants and introducing new ones. Salvia triloba is a well-known anti-inflammatory plant that correspondingly could be used in s...
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ژورنال
عنوان ژورنال: Acta herbologica
سال: 2017
ISSN: 0354-4311
DOI: 10.5937/actaherb1701059m